Effect of Educ
Effect of Educational and Extension Programs in Improvement of Raw Milk Quality with CIPP Evaluation Model in Iran
Keshavarz Fathollah Shal
Mirza Kouchek Khan Applied Agricultural Training College, Rasht, Iran
Abstract: Today, quality of products is one of the most important goals for producers’ that are looking at long-term strategic goals to the market, seeking to improve their position among other competitors. Amongst 450 trainees who took part in Gilan province Hygiene milk courses, Hundred twenty person where selected as research statistical sample based on multi stage bunch sampling. Test tools are researcher made questionnaire that their apparent validity was controlled by consultation of Gilan province agricultural experts. This evaluation was performed by pasteurized milk plant’ cooperation after reduction of microbial load of milk in small town arrangement.
[Keshavarz, SH. Effect of Educational and Extension Programs in Improvement of Raw Milk Quality with CIPP Evaluation Model in Iran. Life Sci J 2013;10(1):1642-1645]. (ISSN:1097-8135).http://www.lifesciencesite.com. 1
Keywords: Extension courses, Improvement of milk quality, Evaluation, CIPP pattern