د. الصافي محمد الصافي مبروك

استاذ الميكروبيولوجي المشارك، قسم علوم المختبرات الطبية

البحث العلمي


List of
Publications


1.
Ammar M. S. and E. M. El-Safey (2003). Production of α-amylase
enzyme produced by Aspergillus flavus var. columnaris, S-9KP from maize meal
and rice husk under solid-state fermentation (SSF) conditions in open air.
International Conferences of Enzymes in the Environment, Activity, Ecology and
Applications, Praha, Czech Republic, July 14-17, 2003. Pp 33. (Download PDF: Abstract)


2.
El-Safey E. M. and M. S. Ammar
(2002). Survival and growth of E. coli O157: H7 population on acidulous pickled
vegetables. Int. conf. of Food Micro 2002, Lillehammar, Norway, 18-17, August
2002. p. 416. (Download PDF: Full text and Abstract)


3.
El-Safey E. M. and Ammar M.S.,
(2002).
α-amylase
production using Nile hyacinth under solid state fermentation (SSF) conditions.
Int. Conf. for Develop. and the Environ. In the Arab World, Assiut Univ., March
26-28, 2002, pp. 101-113. (Download PDF : Full text, Abstract & Arabic abstract)


4.
El-Safey E. M. (2002). Incidence of
Salmonella and E. coli O157: H7 in some Austrian foods. Int. conf. of Food
Micro 2002, Lillehammar, Norway, 18-17, August 2002. p. 415. (Download PDF: Full text, Abstract & Arabic abstract)


5.
El-Safey E. M. and U. M. Abdu
El-Raouf. (2003). Detection of E.coli O157:H7 in Egyptian foods. Assiut Journal
of Agricultural Science, Vol 34, No. 6, 373-379. (Download
PDF: Full text, Abstract & Arabic abstract)


6.
El-Safey E. M., S. G Ali and M. S.
Ammar (2003). Survival and growth of E. coli O157: H7 in fruit juices. Al-Azhar
Bulletien of Science, Proceeding of 5th Int. Scie. Conf. 25-27 March 2003
PP.273-287. (Download PDF: Full text, Abstract & Arabic abstract)


7.
Ali S. G, E.
M. El-Safey
and M. S. Ammar (2003). Application of the thin agar layer
(TAL) method and new dye-containing medium (SFE7-II) for the recovery of heat-
injured Escherichia coli O157: H7. Al-Azhar Bulletien of Science, Proceeding of
5th Int. Scie. Conf. 25-27 March 2003 PP.267-272. (Download
PDF: Full text, Abstract & Arabic abstract)


8.
El-Safey E. M. and M. S. Ammar
(2003). Purification and characterization of NH-
α-amylase
isolated from Aspergillus flavus var. columnaris. International Conferences Of
Enzymes In The Environment, Activity, Ecology And Applications, Praha, Czech
Republic, July 14-17, 2003. Pp 127, and Ass. Univ. Bull. Environ. Res. 7(1):
93-100. (Download PDF: Full text, Abstract , Arabic abstract, J. Abstract, & J Arabic abstract)


9.
El-Safey E. M. and U. M. Abdu
El-Raouf (2004). Production, purification and characterization of protease
enzyme from Bacillus subtilis Develop. and the Environ. In the Arab World,
Assiut Univ., March 23-25, 2004. Pp 14. (Download PDF:
Full text, Abstract & Arabic abstract)


10. Afif,
M. M., S. G. Ali and E. M. Mabrouk (2005).
Solution of the problems of malclarification and separation in mango syrups by
fungal pectinases. N. Egypt. J. Microbiol. Vol. 10, 266 (Download PDF: Full text, Abstract & Arabic abstract)


11. E. M. El-Safey (2005). Microbiological quality of drinking water cooling
system (water supplies) in some trains solid in Egypt. Egypt. J. Biotechnol.
Vol. 20, 193-218. (Download PDF: , Full text Part I,Full text Part II,
Abstract & Arabic abstract)



12. El-Safey E.M., Purification and characterization of
protease enzyme from Bacillus subtilis (submitted 2007).



 

13. El-Safey E.M., Incidence of Salmonella in some
Egyptian foods (submitted 2007).


أعلان هام

إعلان هام للطلاب


الكتاب المرجعي لمقرر الأحياء الدقيقة العامة


يمكن تنزيله من الرابط التالي





الساعات المكتبية

الأحد  :  9-11ص

الاثنين:  9-10ص

الثلاثاء:   9 ص-2 ظ 

الأربعاء:  9 ص-2 ظ 

 

التواصل

ت عمل (064042814)

099664041060

[email protected]

[email protected]

إحصائية الموقع

عدد الصفحات: 58

البحوث والمحاضرات: 49

الزيارات: 15487